Flavors & Ingredients | Da Big Island Burn Hawaiian Hot Sauce

Flavors & Ingredients

“Kona Coffee Kiss”: 100% Kona Coffee, blended with Hawaiian chile peppers. Smoky, sweet and small kine spicy! (Heat level: medium) (100% Kona Coffee, Apple Cider Vinegar, Honey, Tomatoes, Onions, Garlic, Hawaiian Chile Peppers*, Water, Salt)

“Mango Pineapple”: local Big Island mango and Hawaiian pineapple. Sweet and spicy! (Heat level: medium) (Pineapple, Mango, Apple Cider Vinegar, Onion, Honey, Ginger, Turmeric, Garlic, Water)

“Pineapple Lilikoi”: local Hawaiian pineapple and lilikoi (passion fruit). A sweet and tart sauce with a nice finishing bite (Heat level: medium hot) (Pineapple, Lilikoi, Apple Cider Vinegar, Onion, Honey, Hawaiian Chile Pepper, Ginger, Turmeric*, Garlic, Water)

“Da Green Flash“: Full of locally grown Serranos & lemons, with lots of zippy garlic, this sauce is ono on eggs, tacos, veggies, everything! (Heat Level: Medium)(Serranos, Lemons*, Garlic, Water, Hawaiian Sea Salt)

“Kona Coffee Kick”: In our award winning “Kona Coffee Kick” we combine 100% Kona Coffee from the hills of Hualalai Mountain, Hawaiian honey and Hawaiian ghost peppers. Smoky, sweet and spicy! (Heat level: hot) (100% Kona Coffee, Apple Cider Vinegar, Honey, Tomatoes, Onions, Garlic, Ghost Peppers, Habanero Peppers, Water, Salt)

“Mango Habanero”: Big Island mangoes and local habaneros.. and that’s all. Sweet and lots of heat! (Heat level: hot) (Mango, Apple Cider Vinegar, Habanero Peppers, Ghost Peppers, Onion, Ginger, Turmeric*)

“Burn Da’ Mouth”: A spicy blend of Hawaiian chiles, local organic honey, and garlic. Our #1 Best Seller. It has a nice burn and great flavor, a hot sauce you can use on anything. (Heat level: hot) (Hawaiian Chile Peppers, Vinegar, Honey, Water, Garlic)

“Pele’s Flame”: Our homage to Pele, the Hawaiian Goddess of fire and volcanoes, and our inspiration for this lava colored, Hawaiian Chile and habanero based hot sauce, with a hint of garlic. (Heat level: hot) (Habanero Peppers, Hawaiian Chile Peppers, Apple Cider Vinegar, Garlic, Hawaiian Sea Salt)

“POG”: POG is the childhood drink that every keiki (child) in Hawaii grew up on. Lilikoi (Passionfruit), Orange & Guava combine to create a sweet & tart treat.. we turned it into a Hot Sauce! Sweet, sour and Hot! (Heat Level: Hot) (Lilikoi, Guava, Orange, Chiles, Apple Cider Vinegar, Water)

“Burn Da’ Face”: A super spicy blend of locally grown Ghost Peppers, Hawaiian chiles, local organic honey, and garlic. The heat grows with each bite, so be careful you don’t Burn da Face! (Heat level: Hotter) (Hawaiian Chile Peppers, Ghost Peppers, Vinegar, Honey*, Water, Garlic)

“Kona Coffee Salt”: Hawaiian sea salt blended with Big Island grown Hawaiian chile peppers and 100% Kona coffee. Great on a steak! (Heat level: small kine hot) (Hawaiian Sea Salt, Hawaiian Chile Peppers, 100% Kona Coffee)

“Hawaiian Chile Pepper Salt”: Hawaiian sea salt blended with Big Island grown Hawaiian chile peppers. Amazing on everything from eggs to meats to poke and vegetables. (Heat level: small kine hot) (Hawaiian Sea Salt, Hawaiian Chile Peppers*)

“Hawaiian Chile Pepper Water” is a staple on the table in any Hawaiian hale. Hawaiian chile peppers, Hawaiian sea salt, garlic & vinegar make for a sauce that adds small kine fire to your dish without changing the flavor. Heat Level: Medium Hot (Hawaiian Chile Peppers*, Hawaiian Sea Salt, Vinegar, Water, Garlic)

** Grown on da Big Island of Hawaii